I have mixed feelings about New Year's resolutions. I generally think they're a joke, and I always laugh when I think about the huge number of people who go to the gym for about 2 weeks and give up.
However, I do like the idea of starting fresh and reevaluating the lives we live. Last year was a pretty good year. I got a new job, continued to pay off my debt, landed a residency and solo show for next year, and continued to learn about gardening.
I remember at the beginning of the year I told myself that I wanted to be more collaborative. I think I failed at that resolution, but that is something that I'll always need to work at. Since I'm an only child, I need to remember that I'm not an island.
So, this year - what things are important? What things should be improved? What should I stop doing? And, what have I forgotten in the whirlwind of everyday life?
This year I will:
It's been a long time since I've done any blogging of any kind, but I've decided to get back to writing for examiner.com. Check out my latest article on finding the best place for your year-end gift:
Year-end giving: Finding the smartest place to invest before the New Year
A recent study done by Charity Navigator found that, on average, non-profits receive 41% of their annual gifts within the last few weeks of the year. Similarly, Network for Good reports that approximately a third of all of its charitable contributions are made during... click here to read the rest of the article.
I wish you a happy and prosperous New Year!
I just pulled about 5 cups of strawberries from the garden, and the berries taste heavenly. I can barely wait to eat some with pound cake and ice cream tonight.This afternoon, I also made some Strawberry Smooch- a lovely accompaniment for ice cream, oatmeal, or pancakes:
4-3/4 c Strawberries, pureed
1-1/2 c Pure Maple Syrup
1 c Unsweetened Apple Juice
3 Tbsp Lemon Juice
1 packet Powdered Pectin
Combine all ingredients (except for pectin) in a saucepan and bring to a boil over medium heat. Add pectin and stir until completely dissolved. Boil rapidly for a minute and pour into jars for canning.
All we need now is some sunshine!
A couple of weeks ago I planted my first seeds - some pepper plants (thai chili and Hungarian yellow), cabbage, cilantro, and parsley. I might have made a mistake by already planting some carrot seeds (Berlicum and Snow White) and spinach- hopefully they will just be extra big and hearty by the time they can be transplanted outside. This past week I planted more peppers (serrano and tobasco), tomatoes (Delicious, Purple Russians, and another kind I can't recall the name), and mini pak choi.
This is a great tutorial on how to make spices. Blackhound blog:
http://www.blackhoundblue.com/2009/11/pumpkin-pie-spices-or-how-to-roll-your-own/
It's been almost 3 years since I've had a full-time job. 40 hours a week is a lot of time to spend anywhere, so it'll be interesting to see if I can adjust right away or how it goes. I think I'll really like the schedule, though. I've really been craving a set schedule, so I think this will be great.
It's always seemed to me that people that have gardens are OBSESSED with them. For some reason, I didn't think that I'd be that way. But I am. I am obsessed with my garden. I admit.
in this messy place. Well, I take that back. It's not a messy place, it's a place that's full of work in progress. Here's a new piece I'm working on:
As one of the people cut in the Minneapolis Institute of Arts lay-offs and program cuts yesterday, I am completely torn up. I feel like something in me has died or been stolen. I loved that job so much that I didn't even anticipate that it might get cut.